Blog

March 19, 2015

Amy Morin with 13 Things Mentally Strong People Don’t Do

Amy Morin is a licensed clinical social worker, college psychology instructor, and psychotherapist. She is the only person in the psychology industry who is talking about mental strength on a global level. She lives in Enfield, Maine. About 13 THINGS MENTALLY STRONG PEOPLE DON’T DO: Take Back Your Power, Embrace Change, Face Your Fears and Train Your Brain for Happiness and Success When Morin was twenty three years old and lost her mother suddenly to a brain aneurysm, she allowed herself to […]
March 16, 2015

Someone We Admire: Lee Woodruff

Each of us has someone we admire in every way – from beauty, to sense of humor, to grace under pressure, professional success, topped off with a beautiful family. For me, that person is LEE WOODRUFF. We met Lee in 2010 when her second book, Perfectly Imperfect was published and Hooks Book Events hosted a luncheon at the Four Seasons for Lee. Lee has become a good friend and we are pleased to be a small part of the Woodruff Foundation, including […]
March 15, 2015

Fareed Zakaria with In Defense of a Liberal Education

Fareed Zakaria is host of CNN’s flagship international affairs program — Fareed Zakaria GPS — a Washington Post columnist, a contributing editor to The Atlantic and a New York Times bestselling author. He was described in 1999 by Esquire Magazine as “the most influential foreign policy adviser of his generation.” In 2010, Foreign Policy named him one of the top 100 global thinkers. Since 2008, he has hosted Fareed Zakaria GPS, which airs Sundays worldwide on CNN. Dr. Zakaria’s in-depth interviews […]
March 14, 2015

Robert Kolb with The Natural Gas Revolution: At the Pivot of the World’s Energy Future

Robert W. Kolb holds two Ph.D.’s from the University of North Carolina at Chapel Hill (philosophy 1974, finance 1978) and has been a finance professor at five universities. He is currently a professor of finance at Loyola University Chicago, where he also holds the Considine Chair of Applied Ethics. Kolb’s recent writings include Futures, Options, and Swaps 5e , and Understanding Futures Markets 6e, both co-authored with James A. Overdahl. Recent edited volumes are: Lessons from the Financial Crisis: Causes, Consequences, and Our Economic Future, Sovereign Debt: From […]
March 11, 2015

Alvin Roth with Who Gets What — and Why: The New Economics of Matchmaking and Market Design

Alvin Roth, PhD, is the McCaw Professor of Economics at Stanford University, and is one of the world’s leading experts in the fields of market design and game theory. He was the co-recipient of the 2012 Nobel Prize in Economics. About Who Gets What — and Why: The New Economics of Matchmaking and Market Design A Nobel laureate reveals the often surprising rules that govern a vast array of activities — both mundane and life-changing — in which money may […]
March 10, 2015

General Stanley McChrystal with Team of Teams: New Rules of Engagement in a Complex World

A transformational leader with a remarkable record of achievement, General Stanley McChrystal (Ret.) was called “one of America’s greatest warriors” by Secretary of Defense Robert Gates. General McChrystal co-founded McChrystal Group in January 2011 to deliver innovative leadership solutions to American businesses in order to help them transform and succeed in challenging, dynamic environments. As a co-founder and partner, General McChrystal serves as an advisor to senior executives at multinational corporations.  In this role he shares and applies the best leadership […]
March 10, 2015

Bryan Voltaggio with Home: Recipes to Cook With Family And Friends

Chef Bryan Voltaggio is a true son of the Chesapeake, born and bred in Frederick, Maryland. By the young age of 20 and after having served as sous chef and executive chef at two regional hotel restaurants, Voltaggio made the decision to enroll at the Culinary Institute of America (CIA) in Hyde Park, NY. Upon graduating, Voltaggio staged at Aureole, in New York City, where he met his mentor chef Charlie Palmer. Following a stint at Michelin three-star Pic restaurant […]